Shahi Cauliflower Kofta curry

Name: Shahi Cauliflower Kofta curry
Cuisine: Indian
Ingredients: 150 gm cauliflower; 2 boiled patoes (mashed); 1 tsp grated ginger; to taste Salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1 tsp coriander powder; 1 tbsp coriander leaves; 6 tbsp gram flour (besan); as needed Besan for rolling; as needed Oil for fry; 1.5 tbsp oil; 1/4 tsp Asafoetida; 1 tsp cumin seeds; 3 dry red chilli; as needed Paste of (4 cardamom + 4 cashew +5 makhana (soak in 1/2 cup milk); 1 large onion; 3 medium size tomato; 1 tsp red chilli; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1.5 tsp coriander powder; 1.5 tsp kitchen king powder; 1 tbsp cream; 1/2 tbsp khoya; Pinch sugar; to taste Salt; as needed Water; as needed Coriander leaves or cream for garnish

Shivangi Jain @cook_12360575

Meerut.

#goldenapron3
#week_6
#Ingredients_Kofta_tamato

Shivangi Jain @cook_12360575

Meerut.

#goldenapron3
#week_6
#Ingredients_Kofta_tamato

Saved

Ingredients

150 gmcauliflower
2boiled patoes (mashed)
1 tspgrated ginger
to tasteSalt
1/2 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1 tspcoriander powder
1 tbspcoriander leaves
6 tbspgram flour (besan)
as neededBesan for rolling
as neededOil for fry
For gravy
1.5 tbspoil
1/4 tspAsafoetida
1 tspcumin seeds
3dry red chilli
as neededPaste of (4 cardamom + 4 cashew +5 makhana (soak in 1/2 cup milk)
1large onion
3medium size tomato
1 tspred chilli
1/2 tspturmeric powder
1/2 tspgaram masala
1.5 tspcoriander powder
1.5 tspkitchen king powder
1 tbspcream
1/2 tbspkhoya
Pinchsugar
to tasteSalt
as neededWater
as neededCoriander leaves or cream for garnish

Saved

Steps

1

First take grated cauliflower, mashed patotes, Ginger, salt, red chilli, turmeric powder, gram masala, coriander powder, coriander leaves mix well.Then add gram flour to bind it and make a smooth and roughly dough.
2

Then grease your plam with oil make round shape kofta roll in gram flour and fry till golden brown to medium to low flame.
3

Then take a pan add 2 tsp oil heat it add dry red chilli saute it add onion and tomato saute it.Sprinkle some salt cook 5 to 7 min in low flame.Then make a paste in mixer jar.
4

Then take a wok heat oil add Asafoetida, cumin seeds splitter it.Then take a mixer jar add (kaju+ makhana+cardamon) make a paste.Pour in wok saute
5

Then add tomato pure saute for 2 min. After that add all spices cook till oil spreads.
6

Then add cream and khoya cook 4 min in slow flame.
7

When oil spreads add pinch of sugar mix well. Then add water and salt mix well.
8

Then add Koftas in gravy cook 7 to 8 min in slow flame.
9

Garnish with coriander leaves and cream.Your shahi Cauliflower Kofta curry shivi style ready to serve.