Chicken Curry

Name: Chicken Curry
Total time: 1800 s
Yield: 3persons
Cuisine: American
Ingredients: 500 gms chicken; 1 tbsp gingergarlic paste; 1/2 inch cinnamon; 2 tbsp oil; 3 cloves; 3 green cardamom; 2 onion finely chopped; 3 bay leaves; 1 tbsp red chilli powder; 1 tbsp Coriander powder; 1 cup tomato puree; 1/2 tbsp turmeric Powder; leaves Fresh coriander; 1/2 tbsp garam masala powder; to taste Salt

Zikra Shaikh @cook_20797888

#foodclassics26

Zikra Shaikh @cook_20797888

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Ingredients

30 mins

3persons

500 gmschicken
1 tbspgingergarlic paste
1/2 inchcinnamon
2 tbspoil
3cloves
3green cardamom
2onion finely chopped
3bay leaves
1 tbspred chilli powder
1 tbspCoriander powder
1 cuptomato puree
1/2 tbspturmeric Powder
leavesFresh coriander
1/2 tbspgaram masala powder
to tasteSalt

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Steps

30 mins

1

Heat oil in a non stick pan add bay leaves, cardomoms, cinamons, cloves and saute till fragrant.
2

Add finely chopped onion and saute till well browned.Add Ginger garlic paste and saute for a min.
3

Add turmeric powder, red chili powder, Coriander powder and tomato puree mix well and cook till oil separate.
4

Add chicken pieces and salt mix nicely, cover and cook for 20 mins.
5

Garnish with Coriander leaves and serve it with zeera rice or hot parathas.