Chop the green onion and onion. Cut the daikon radish into large pieces.

Rinse the fish, pat dry, and cut into pieces.

Mix the soy sauce, sesame oil, paprika, green onion, onion, and minced garlic to make the braising sauce.

Place the daikon radish pieces at the bottom of a pot, then layer the fish on top, and pour the braising sauce over everything.

Add about 1/2 cup (120 ml) of water to the pot. Cook over the stove until the fish is tender and most of the liquid has reduced.