Fateera with hotdog filling

Name: Fateera with hotdog filling
Total time: 3600 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: 2 cups all-purpose flour; 4 tsp cooking oil; Water as required; Salt(optional); 2 big sausage; Steamed carrot; 1 medium onion; Red pepper; cloves Garlic; Ginger; Curry; Cooking oil; Seasoning; Cooking oil for frying; Flour+water for folding

Bynt_muhammad @bynt_cooks

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Fateera- is similar to the east-African chapati. Can be eaten with soup, as a side dish or better still used for chicken/beef wraps, also a good substitute for flat bread or in my case fried with various fillings( minced beef/chicken, sausage, veggies, cheese and the likes)

Bynt_muhammad @bynt_cooks

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Ingredients

1 hour

3 people

Fateera
2 cupsall-purpose flour
4 tspcooking oil
Water as required
Salt(optional)
Hotdog sauce
2big sausage
Steamed carrot
1medium onion
Red pepper
clovesGarlic
Ginger
Curry
Cooking oil
Seasoning
Extra
Cooking oil for frying
Flour+water for folding

Saved

Steps

1 hour

1

In a clean, dry bowl add in flour
2

Oil
3

Water
4

And mix well, take out from the bowl
5

Knead for 3-5mins
6

And a soft dough is formed, cover and let it rest for 15-20mins
7

Meanwhile, prepare sauce
8

In a dry pan, pour in little oil
9

Then chopped onion
10

Grated pepper and garlic
11

Sliced sausage
12

Steamed carrot
13

Seasoning and spices, mix well, cover and allow to steam for 3-5mins
14

Done
15

Divide dough
16

Take one at a time and roll it out
17

Oil your palm and rub it to your flattened dough front and back
18

Heat up pan on medium flame, put in dough and heat for a minute
19

Flip it the other way round for another one minute, remove and cover with a kitchen towel or in a nylon bag
20

Repeat the same for the rest and here fateera’s ready
21

Divide fateera into 2, cut the first half, into a round or circular shape, then again divide circles into halves
22

Now the other half, make a circle with a cutter, as shown here👇
23

Ready to use
24

Take 2 circular sheets, add in sauce to one
25

Now use your flour mixture, to line the edges with it
26

Close with the other sheet, and repeat the same for the remaining
27

Do the same for this one as well but fold on top of it
28

You then fry on a very low heat and they are ready to digest

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Bynt_muhammad @bynt_cooks

on February 26, 2020 17:28

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———ʙʏɴᴛ•ᴄᴏᴏᴋs————•••ɪ'ᴍ ᴄᴀʟʟᴇᴅ 𝒮𝒶𝒻𝒾𝓎𝒶𝒽 •••Well whatever, anything good and halal.I just believe i should learn and know how to cook well.If you’re on instagram, kindly follow my page @homecafeteria_ng. T-for thanks ☺️Ps: am not a 👩‍🍳