Roasted romano peppers, gratin breadcrumbs & feta open omelette
This was SO nice! I slow roasted the peppers, adding my lovely gratin breadcrumb recipe. Then served it on a plain omelette with some feta, lush! #dinner #lunch #mainmeal #vegetarian #peppers
My breadcrumb recipe:
Check out this delicious recipe: Garlic, Parmesan and sage gratin https://cookpad.wasmer.app/uk/recipes/11649627-garlic-parmesan-and-sage-gratin?token=E9r5N9LMEnAPCkasYVG5Wk5o
Roasted romano peppers, gratin breadcrumbs & feta open omelette
This was SO nice! I slow roasted the peppers, adding my lovely gratin breadcrumb recipe. Then served it on a plain omelette with some feta, lush! #dinner #lunch #mainmeal #vegetarian #peppers
My breadcrumb recipe:
Check out this delicious recipe: Garlic, Parmesan and sage gratin https://cookpad.wasmer.app/uk/recipes/11649627-garlic-parmesan-and-sage-gratin?token=E9r5N9LMEnAPCkasYVG5Wk5o
Open in Cookpad AppSteps
- 1
Preheat oven to 160. Wash and slice peppers, remove seeds. Drizzle with olive oil. Add to baking tray lined with baking paper. Sprinkle with breadcrumb mixture and a lunch of salt. Slow roast for about 40 mins.
- 2
When peppers nearly done, make your 4 plain omelettes. Grease a pan with oil, add a beaten egg, cook for 1-2 minutes, flip over and set aside, do the other 3 omelettes. Meanwhile, peppers should be just about done
- 3
Plate up and add some crumbled feta on top, yummy!
Cooksnaps
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