Gobi ka pulao
#gobipulao ak bar bnay to bar bar dil kary
Cooking Instructions
- 1
Sab sy pahly chawal ko bego dein 30 mint ke lye gobi alo ko kat ke rakh lein
- 2
Oil ko grm hony rakh dein handi mein sabt garammasla daly thora bhun jay to peyaz daly
- 3
Jab peyaz halka brown ho jay to to adrak lehsan paste daly thora bhun ke tomatar wgra dal dina hai baki lal mirch wgra bhi soya sauce bhi or bhun lina hai
- 4
Bhunai ke bd alo daly 3 se 4 mint bhuny or gobi daly 3se 4 mint bhuny pani dal dein chawal ke mutabik salt daly hasbe zarurt
- 5
Jab pani khusak ho jay to dum lagadein 10 mint
- 6
Ab garamgaramgobi ke pulao ko raity ke sath serve karein
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