Aloo Tikki Chole Chaat

Name: Aloo Tikki Chole Chaat
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup chickpeas boiled; 2 medium sized onions chopped finely; 1 tbsp ginger paste; 1/2 tsp garlic paste; 2 tbsp tomato puree; 1/4 tsp asafoetida; 1 tsp chana masala; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; To taste salt; 1/4 tsp sugar (optional); 1/4 tsp garam masala; 1 tsp kasoori methi; 1/2 tsp ajwain (carom seeds); 2 tbsp oil; 2 medium potatoes boiled; 2 green chillies chopped; 1 tbsp chickpea flour; 2 tsp rice flour; 1/2 tsp chaat masala; 1/4 tsp red chilli powder; 1/2 tsp roasted cumin powder; 1/2 tsp ginger paste; To taste salt and sugar; 1 tbsp coriander chopped; 2 tsp oil; 4 tbsp curd; 4 tbsp tamarind dates sweet chutney; 4 tbsp green chutney; 1 tbsp roasted cumin powder

Kumkum Chatterjee @cook_12055532

#FZ
#chaat
#favorite_recipe
#post_no 2
#aloo tikki chole chaat
This is a famous and lip smacking North Indian style street food where crispy golden potato patties are topped with ladleful of hot and spicy chickpea curry.Adding tangy hot and sweet cilantro mint, and tamarind dates chutney makes it a lip smacking chaat and is relished all over India.

Kumkum Chatterjee @cook_12055532

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Ingredients

3 servings

For Chole
1 cupchickpeas boiled
2medium sized onions chopped finely
1 tbspginger paste
1/2 tspgarlic paste
2 tbsptomato puree
1/4 tspasafoetida
1 tspchana masala
1/4 tsp turmeric powder
1/4 tsp red chilli powder
To tastesalt
1/4 tsp sugar (optional)
1/4 tspgaram masala
1 tspkasoori methi
1/2 tspajwain (carom seeds)
2 tbspoil
For Aloo Tikki
2medium potatoes boiled
2green chillies chopped
1 tbspchickpea flour
2 tsprice flour
1/2 tspchaat masala
1/4 tsp red chilli powder
1/2 tsproasted cumin powder
1/2 tspginger paste
To tastesalt and sugar
1 tbspcoriander chopped
2 tspoil
Other ingredients:
4 tbspcurd
4 tbsptamarind dates sweet chutney
4 tbspgreen chutney
1 tbsproasted cumin powder
1/2 tspchaat masala
4 tbspsev
2 tbspcoriander chopped finely
1 tbspfinely chopped onion

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Steps

1

Soak the chickpeas overnight.Pressure cook them with 2 cups water,little salt and 1/4th tsp baking soda.Chole should be soft to touch.Heat oil in a pan and fry chopped onion till golden brown.Transfer it to a grinder and grind it to a paste along with ginger garlic paste and tomato puree.Heat 1 tbsp oil and sprinkle ajwain and hing.When it splutters,add the paste and fry it.Add chole,rest of masalas,kasoori methi,salt, sugar, water and boil.Sprinkle coriander and set aside.
2

Boil cubed potatoes and mash them.Add ginger paste,chopped green chilli,gramflour,rice flour,red chilli powder,roasted cumin powder,salt and sugar to taste.Fry chopped onion and add mashed potato mix and toss.Add chopped coriander and form into 5-6 tikkis. Drizzle oil in a pan and shallow fry.
3

To serve,arrange 2 tikkis on a plate.Add about 1/4 th cup hot cooked chickpeas.Top it with curd,coriander and mint chutney and tamarind and date chutney.Sprinkle roasted cumin powder,chaat masala, chopped coriander and 1 tbsp chopped onion.Top it with sev.Serve immediately.