Firstly in a bowl put dal,rice wash twice

Now transfer in a cooker add tomato, turmeric powder, 2 glass water (as needed) to taste salt

Now pressure cook up to 2whistles now turn on the lower flame cook for 3or 4 min

Now reduce the flame and keep it a side

Now heat the tdka pan with ghee add cumin, green chilli, asafotida stir it few minutes now pour the tdka over cooked khichadi

Now it is ready u can enjoy with dahi onion raita, pyaaj,achar,any types of sabji, papad