Beetroot-mater ki sabzi

Name: Beetroot-mater ki sabzi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Beetroot(peeled and chopped in small pieces); 1 cup Peas; 3 tomatoes; 2 onion; 3-4 cloves Garlic; 1 Chopped ginger-green chilli; As per taste Salt; 1/2 tsp Turmeric powder; 1 Coriander powder; 1/2 tsp Red chilli powder; 1/2 tsp Garam masala powder; 1 tsp Oil; 1 pinch Hing; 1/2 tsp Cumin seed; As per taste Water

Dipti Mehrotra @dipti_mehrotra

#goldenapron3
#week-5
#keyword-sabzi
#post-1
#fitwithcookpad

Dipti Mehrotra @dipti_mehrotra

#goldenapron3
#week-5
#keyword-sabzi
#post-1
#fitwithcookpad

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Ingredients

15 minutes

4 servings

3Beetroot(peeled and chopped in small pieces)
1 cupPeas
3tomatoes
2onion
3-4 clovesGarlic
1Chopped ginger-green chilli
As per taste Salt
1/2 tspTurmeric powder
1Coriander powder
1/2 tspRed chilli powder
1/2 tspGaram masala powder
1 tspOil
1 pinchHing
1/2 tspCumin seed
As per taste Water

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Steps

15 minutes

1

Wash beetroot, peeled and chopped in small pieces. Also wash green peas in mixture jar add onion, tomatoes, ginger, green chilli and garlic and grind it. Make a smooth puree.
2

Heat oil in a cooker. Add hing and cumin seeds and crackled. Add prepared puree and cook. Add all spices and cook. When the spices release the oil add chopped beetroot and peas.
3

Mix everything well and cover the lid. Cook for 3-4 whistle, after 3-4 whistle turn off the flame. After releasing the steam open the lid of cooker. Mix again and serve hot with rice or roti.