Steps
- 1
Cut the veggies in small pieces & put them in cooker with peas & 2 cup water.
- 2
Cover it & after a whistle,cook for 10 minutes.
- 3
Heat oil & put tomato puree & all the masalas.cook till oil spreads.
- 4
Open the cooker & mash all the veggies,put the tomatoes masalas in it & cook till all water dissolves.
- 5
Garnish with butter & serve hot with pav
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