Pav bhaji

Name: Pav bhaji
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 kg gheeya; 300 gram patha; 1 cup peas; 5 grinded tomatoes; 1 tsp Sambhar masala; 1 tsp salt; 1/3 tsp red chilli powder; 2 cup water

Babli Anand @cook_20723608

Pav bhaji

Babli Anand @cook_20723608

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Ingredients

20 minutes

8 servings

1 kggheeya
300 grampatha
1 cuppeas
5grinded tomatoes
1 tspSambhar masala
1 tspsalt
1/3 tspred chilli powder
2 cupwater

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Steps

20 minutes

1

Cut the veggies in small pieces & put them in cooker with peas & 2 cup water.
2

Cover it & after a whistle,cook for 10 minutes.
3

Heat oil & put tomato puree & all the masalas.cook till oil spreads.
4

Open the cooker & mash all the veggies,put the tomatoes masalas in it & cook till all water dissolves.
5

Garnish with butter & serve hot with pav

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Cooksnaps

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Babli Anand @cook_20723608

on March 23, 2020 05:55

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