Mix all dry ingredients together and the butter till well combined. Make a well and mix in the milk slowly as you start to kneed.

On a lightly floured surface, knead the dough for 5-8mins or untill the dough is no longer sticky. Return the dough to an oiled dish and ensure the top is oiled. Let it sit for 30-1hr

Punch dough and knead for a min. shape it to desired ball sizes. Apply egg wash and incase of nuts prickle at this stage. Let sit and double in size.

Preheat oven to180°c. Bake for 20 mins.