Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan)

Name: Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan)
Cuisine: British
Ingredients: 2 cups ground almonds; 1 tsp baking powder; Pinch salt; 6 tbsp brown sugar; Jam of choice, we used plum

Sonia @sonia

Bristol, UK

Super simple bites of ground almonds topped with jam. Great #glutenfree treat and easy for little hands to make. #veganfriendly #kidsfoodideas

Sonia @sonia

Bristol, UK

Super simple bites of ground almonds topped with jam. Great #glutenfree treat and easy for little hands to make. #veganfriendly #kidsfoodideas

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Ingredients

2 cupsground almonds
1 tspbaking powder
Pinchsalt
6 tbspbrown sugar
Jam of choice, we used plum

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Steps

1

Mix together the dry ingredients in a bowl.
2

Add 4 tbsp water and stir until the dough comes together.
3

Roll out spoonfuls of the mix with your hands to form balls. Gently press them onto a baking tray lined with parchment paper. Use your thumb to make an indent.
4

Fill the indents with half a teaspoon of jam.
5

Bake for 10 mins at 200 C

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Cooksnaps

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Sonia @sonia

on February 23, 2020 12:04

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/