Matra chaat
healthy and tangy chaat to enjoy
Steps
- 1
Boil matar and potato along with salt till it turns soft.
- 2
Heat up pan add ghee, then asafoetida, cumin seeds, ginger and saute it.
- 3
Add tomato puree and green chillies and saute till cooked.
- 4
Add coriander powder, red chilli powder, garam masala, and tamarind paste and saute it.
- 5
Add matra and cook for 2 mins or till all liquid evaporates.
- 6
Garnish with chopped onion, coriander leaves, green chilli and lemon juice and enjoy the chaat or serve with kulchas.
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