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Matra chaat
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A picture of Matra chaat.

Matra chaat

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

healthy and tangy chaat to enjoy

healthy and tangy chaat to enjoy

Read more

Matra chaat

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

healthy and tangy chaat to enjoy

healthy and tangy chaat to enjoy

Read more
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Ingredients

15 miniutes
2 servings
  • 1 cupMatra or white peas (soaked for4-6hrs)
  • 1Potato
  • 1Chopped onion
  • 2Tomato pureed
  • 1 pieceGinger grated
  • 1 tspghee
  • pinchAsafoetida
  • 1/4 tspCumin seeds
  • 1 tspCoriander powder
  • 1 tspSalt
  • 1/2 tspRed chilli powder
  • 1 tspTamarind paste
  • 1/4 tspGaram masala
  • As Required chopped coriander leaves
  • As RequiredLemon slices
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Steps

15 miniutes
  1. 1

    Boil matar and potato along with salt till it turns soft.

    A picture of step 1 of Matra chaat.
  2. 2

    Heat up pan add ghee, then asafoetida, cumin seeds, ginger and saute it.

  3. 3

    Add tomato puree and green chillies and saute till cooked.

    A picture of step 3 of Matra chaat.
  4. 4

    Add coriander powder, red chilli powder, garam masala, and tamarind paste and saute it.

  5. 5

    Add matra and cook for 2 mins or till all liquid evaporates.

    A picture of step 5 of Matra chaat.
  6. 6

    Garnish with chopped onion, coriander leaves, green chilli and lemon juice and enjoy the chaat or serve with kulchas.

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Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
on February 23, 2020 11:56
delhi
my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex
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