Open in Cookpad AppSteps
- 1
Boil matar and potato along with salt till it turns soft.
- 2
Heat up pan add ghee, then asafoetida, cumin seeds, ginger and saute it.
- 3
Add tomato puree and green chillies and saute till cooked.
- 4
Add coriander powder, red chilli powder, garam masala, and tamarind paste and saute it.
- 5
Add matra and cook for 2 mins or till all liquid evaporates.
- 6
Garnish with chopped onion, coriander leaves, green chilli and lemon juice and enjoy the chaat or serve with kulchas.
Cooksnaps
my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex
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https://cookpad.wasmer.app/us/recipes/11617642
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