Sambhar

Name: Sambhar
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Onion chopped; to taste Salt; as per taste Red chilli powder; 2 tbsp sambhar masala; 1 tsp Jeera; Few curry leaves; 1 cup Boiled dal; 2 tbsp Tamarind water; as required Coriander leaves finely chopped; 1 tbsp Garam masala; 1 tsp Ginger garlic paste; 1-2 Boiled potatoes

Vanshika Mulchandani @cook_9935156

Vanshika Mulchandani @cook_9935156

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Ingredients

3 servings

1Onion chopped
to tasteSalt
as per tasteRed chilli powder
2 tbspsambhar masala
1 tspJeera
Fewcurry leaves
1 cupBoiled dal
2 tbspTamarind water
as requiredCoriander leaves finely chopped
1 tbspGaram masala
1 tspGinger garlic paste
1-2Boiled potatoes

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Steps

1

Firstly assemble all ingredients together.
2

In a pan firstly add oil when oil gets hot add jeera, curry leaves, garlic paste next add onions and cook for 10 min till onion changes colour then add dal and all spices mix well lastly add potatoes, tamarind water and coriander leaves
3

Add 2 cups of water in sambhar and on slow flame cook till it boils
4

Serve it by Garnishing with desiccated coconut
5

Note:- I used tomato at the time of boiling dal so I skipped it. You can use it in sambhar