Lemon mint sharbat (concentrate)

Name: Lemon mint sharbat (concentrate)
Total time: 600 s
Yield: 1 big bottle
Cuisine: Indian
Ingredients: 750 gms lemon; as required Sugar- twice to lemon juice; 100 grams mint or pudina; 1 big piece of ginger

Purvi Modi @PurviModi_1105

Ahmedabad

#goldenapron3
#week5

Purvi Modi @PurviModi_1105

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Ingredients

8-10 minutes

1 big bottle

750 gmslemon
as requiredSugar- twice to lemon juice
100 gramsmint or pudina
1big piece of ginger

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Steps

8-10 minutes

1

Wash and soak lemons into water for 30 minutes. Then cut into halves and squeeze them and collect juice into a bowl. Measure lemon juice with measuring glass. Take sugar double than lemon juice. If the juice is 250 ml, take 500-600 g sugar.
2

Wash and grind mint leaves with ginger and some lemon juice and make puree.
3

First prepare chasni. In a pan take sugar and add water only that soaks sugar. Put it on flame. Stir in between. Cook till sugar melts and it comes to boil. Add 1-2 tablespoon lemon juice and remove spum floating over chasni if any. Boil for 2-3 minutes. Then off the flame. Chasni is ready.
4

Cool down at room temperature. Then add lemon juice and mint ginger puree. Mix well. Then strain the mixture to remove seeds.
5

Lemon mint sharbat is ready. Fill bottle with sharbat. We can store in the fridge for a long period of time. At the time of serving pour 2-3 part of sharbat and 7 part of chilled water into glass. Mix it. Add black salt and ice if you like. Enjoy in summer. It is healthy too.