Aloo ki bhujiya
Open in Cookpad AppSteps
- 1
Cut potato into finger-shaped slices. Waah them.
- 2
In a kadhai add oil. Let it heat and add the sliced onions and dried red chilli
- 3
Let the onion fry till golden brown. Remove in a plate.
- 4
In the same oil,add potato slices. Fry till 5 mins.
- 5
Now mash the fried onion and chilli and add to the potato. Add salt.
- 6
Mix everything well. Let cook for 5-10 mins on medium flame.
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