A picture of Aloo ki bhujiya.

Aloo ki bhujiya

Waris Ali @cook_20787344

Aloo ki bhujiya

Waris Ali @cook_20787344

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Ingredients

20 mins

4 servings

500 gramspotato
5dried red chillies
1big onion sliced
to tasteSalt
as requiredOil for Cooking

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Steps

20 mins

1

Cut potato into finger-shaped slices. Waah them.
2

In a kadhai add oil. Let it heat and add the sliced onions and dried red chilli
3

Let the onion fry till golden brown. Remove in a plate.
4

In the same oil,add potato slices. Fry till 5 mins.
5

Now mash the fried onion and chilli and add to the potato. Add salt.
6

Mix everything well. Let cook for 5-10 mins on medium flame.

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Cooksnaps

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Waris Ali @cook_20787344

on February 23, 2020 14:14

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