Fresh chana and aloo sabzi

Name: Fresh chana and aloo sabzi
Cuisine: Indian
Ingredients: 1 cup Chana; 1 medium Potato chopped; 1 tbsp Chilli garlic paste; 1 tsp Red chilli powder; 1 tsp Turmeric powder; 1 tsp Carrom seeds; pinch Asafoitida; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1 tbsp Oil for tempering; As per taste Salt; 1 tbsp Garam masala

Sneha Kasat @Sneha_kitchen

#goldenapron3

Sneha Kasat @Sneha_kitchen

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Ingredients

1 cupChana
1 mediumPotato chopped
1 tbspChilli garlic paste
1 tspRed chilli powder
1 tspTurmeric powder
1 tspCarrom seeds
pinchAsafoitida
1 tspMustard seeds
1 tspCumin seeds
1 tbspOil for tempering
As per tasteSalt
1 tbspGaram masala

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Steps

1

Add oil to kadhai, then add cumin seeds, mustard seeds. Let it crackles then add chilli garlic paste and asafoetida, chana and chopped potato to it. Stir it well and cover with lid and let it cook for 2 mins.
2

Open the lid and add all dry masalas i. e. red chilli powder, turmeric powder, carom seeds, garam masala, salt to it and stir it well
3

Add some water to it and let it cook for 10 mins, garnish it with chopped coriander and serve hot with roti.