Place both chicken breasts into a pot of boiling water. Safely remove the chicken breasts from the water once the chicken is cooked all the way through and can be easily pulled apart.

Use two forks to shred the chicken. Set oven to 375 for later use.

Lay out and separate the crescent rolls onto a large dish. Place chicken evenly onto each crescent roll. Do the same with the shredded cheese.

Roll the crescent rolls up with the chicken and cheese on the inside of the rolls. You may have to fight with the rolls to keep the chicken and cheese inside of them.

Mix the can of cream of chicken soup and cup of milk in a separate bowl. Then, pour the mix over the crescent rolls.

Place the dish in the oven at 375 for at least 10 minutes. Just let the dish bake until the crescent rolls are golden.

Take out of the oven, let cool, and enjoy.