Ryan’s Lasagna
My uncle Ryan makes the best lasagna and shared his amazing recipe with me. You can try to imitate it, but you have to be Ryan to make the magic come to life. This dish is best served with garlic bread and a side of salad. My aunt Marti makes the best garlic bread too, so step your game up CookPad community. Yeah, I’m talking to you Beth.
Ryan’s Lasagna
My uncle Ryan makes the best lasagna and shared his amazing recipe with me. You can try to imitate it, but you have to be Ryan to make the magic come to life. This dish is best served with garlic bread and a side of salad. My aunt Marti makes the best garlic bread too, so step your game up CookPad community. Yeah, I’m talking to you Beth.
Cooking Instructions
- 1
Fill pot with water. Bring to boil. Break each lasagna noodle in half. Place noodles in boiling water. Strain noodles when done and set noodles aside.
- 2
Place sauce pan on stove. Turn burner to medium-high heat. Place beef in sauce pan. Once beef is done, add pasta sauce to the pan.
- 3
Turn oven to 375 as you begin to layer your lasagna.
- 4
Find a large dish and lay out the pasta side by side until the whole bottom of the dish is covered. Overlap the pasta slightly.
- 5
Spread half of the meat and sauce over the pasta.
- 6
Spread half of the cottage cheese over the meat sauce.
- 7
Sprinkle one package of cheese (2 cups) over the cottage cheese.
- 8
The first layer is now done. Begin to lay out the next layer of pasta. Do not use too much pasta. You will likely have extra pasta leftover.
- 9
Repeat steps 5-7 using the remaining portions of your meat and sauce, cottage cheese, and pizza cheese.
- 10
Place dish in the oven at 375 for at least 20 minutes. I like to take the lasagna out once the edges start to turn a little crispy.
- 11
Remove the lasagna and let it cool off. Then, enjoy!
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