Vegetarian/Vegan Bolognese

Name: Vegetarian/Vegan Bolognese
Cuisine: Pakistani
Ingredients: 1 small head of cauliflower; 1 lb mushrooms, I prefer a wild mix; 2 cups carrots, shredded or whole; 1 small yellow onion; 4 tbsp garlic; 2 tbsp crushed red pepper; 1 tbsp dry basil; 1 tbsp dry thyme; 2 tbsp sugar; 4 cans (28 oz) crushed tomatoes; 1 cup red wine; 1/2 cup Olive oil; to taste Salt and pepper

Feel_my_Burner @Feel_My_Burner

Around the World

To make this vegan, simply omit the cheese garnish. You won't miss the meat in this bolognese, I promise.

Feel_my_Burner @Feel_My_Burner

Around the World

To make this vegan, simply omit the cheese garnish. You won't miss the meat in this bolognese, I promise.

Saved

Ingredients

1small head of cauliflower
1 lbmushrooms, I prefer a wild mix
2 cupscarrots, shredded or whole
1small yellow onion
4 tbspgarlic
2 tbspcrushed red pepper
1 tbspdry basil
1 tbspdry thyme
2 tbspsugar
4 cans (28 oz)crushed tomatoes
1 cupred wine
1/2 cupOlive oil
to tasteSalt and pepper

Saved

Steps

1

Rough chop your cauliflower, carrots,onions and mushrooms.
2

Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
3

In a pot heat up about 1/2 cup of oil.
4

Add your vegetable mix, herbs and spices and saute until they soften.
5

Add your red wine and reduce by 1/2.
6

Add your tomatoes and sugar and simmer for about 35/40 mins
7

Serve with your favorite pasta and enjoy!