Pyaaz Tamatar Ka Delecious Parantha
Steps
- 1
Prepare a dough of aata
- 2
Take a kadhai
- 3
Add cumin seeds
- 4
Add mustard
- 5
Add giner garlic and green chilli
- 6
Put onion and tomato
- 7
Add Salt,red chilli powder, kasuri methi
- 8
Add ajwayen
- 9
Closed the lid of pan and let it cook for 2 min
- 10
Add poha and coriander leaves
- 11
Roll a ball of flour on a rolling board in order to make a Parantha
- 12
Roll a disc of approx 3-4 inch of diameter
- 13
Add that coooked material in flour
- 14
And cook that Parantha on tawa
- 15
Fry it
- 16
Your Parantha is ready to serve
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