Wash the chicken part,make some strips that will allow the marinade in and then strain it. Mix the spices and seasoning with oil,soysauce,chopped parsley,chopped or grated onions and scotch bonnet (The spices I used are: red chili powder,cinnamon,curry,bihari kebab,ginger & garlic)

Pour the marinade on the chicken and use your hand to rub it all over the chicken and inside the strips,then allow it to stay in fridge for 3 hour’s or overnight (for the chicken to absorb the marinade properly)

Place foil paper on baking tray and grease it with butter,then place your chicken and grill it in a preheated oven for 1 hour or more (depending on the size of your chicken and how your oven works). When its soft and well grilled,add sliced carrots,onions, sweet peppers and tomatoes on the tray and allow for 5 minutes.

Your spicy grilled chicken is ready. Enjoy 😋. I served mine with chips and salad 🥗

You can add or remove any spice of your choice