Marchwagan Korma

Name: Marchwagan Korma
Cuisine: Indian
Ingredients: 750 gms mutton; 2 tbsp fennel seed powder; 2 tbsp dried ginger powder; 4-5 whole kashmiri red Chile; 1 bowl curd; As required Whole garam masala; to taste Salt; As needed Mustard oil /ghee

Soumi Banerjee @cook_19946990

Kolkata

This is recipe of the Kashmiri pandits. It has no onion or garlic. Very few ingredients and a very tasty dish.

#goldenapron3
#week6
#post1
#ingredientsmutton

This is recipe of the Kashmiri pandits. It has no onion or garlic. Very few ingredients and a very tasty dish.

#goldenapron3
#week6
#post1
#ingredientsmutton

Soumi Banerjee @cook_19946990

Kolkata

This is recipe of the Kashmiri pandits. It has no onion or garlic. Very few ingredients and a very tasty dish.

#goldenapron3
#week6
#post1
#ingredientsmutton

This is recipe of the Kashmiri pandits. It has no onion or garlic. Very few ingredients and a very tasty dish.

#goldenapron3
#week6
#post1
#ingredientsmutton

Saved

Ingredients

750 gmsmutton
2 tbspfennel seed powder
2 tbspdried ginger powder
4-5whole kashmiri red Chile
1 bowlcurd
As required Whole garam masala
to tasteSalt
As neededMustard oil /ghee

Saved

Steps

1

First boil the dried Kashmiri red Chiles, remove the seeds and make a paste. Now in a pan add ghee. Then add the whole garam masala (green and black cardamom, dalchini). Then add the mutton. And fry it. Add salt and let it fry. Till it turns lite brown.
2

Now add the curd and fry it for 5-8 min. Then add fennel powder and dried ginger powder. Then fry it. Mix them all well.
3

Then add the red chili paste. Again fry it. When oil comes out of the masala. Add water to it. Add salt. Cover and let it cook.