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Red velvet cake and vanilla cake with butter cream
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A picture of Red velvet cake and vanilla cake with butter cream.

Red velvet cake and vanilla cake with butter cream

Asmau malami Basakkwace
Asmau malami Basakkwace @cook_20229660

#bakeacake
We love eating cake in our family so we always bake a cake

#bakeacake
We love eating cake in our family so we always bake a cake

Read more

Red velvet cake and vanilla cake with butter cream

Asmau malami Basakkwace
Asmau malami Basakkwace @cook_20229660

#bakeacake
We love eating cake in our family so we always bake a cake

#bakeacake
We love eating cake in our family so we always bake a cake

Read more
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Ingredients

  • red velvet cake
  • 21/2 cupsflour
  • 1/2 sachetsbutter
  • 3eggs
  • 2 spoonliquid food colour
  • 11/2 cupsmilk
  • 11/2 tablespoonvinegar
  • 1/4 cupoil
  • 2 spoonflavour
  • 11/2 cupsugar
  • 1 spoonbaking powder
  • 1/2 spoonbaking soda
  • 1/4 cupscocoa powder
  • vanilla cake
  • 1 sachetsbutter
  • 1 cupsugar
  • 2 cupsflour
  • 1 tablespoonbaking powder
  • 1/2 teaspoonbaking soda
  • 6eggs
  • 1 tablespoonflavour (vanilla extract)
  • butter cream
  • 1 sachetsbutter
  • 1/2 cupvegetable shortening
  • 4 cupsicing sugar or 500g
  • 1 spoonflavour
  • 2 spoonmilk
  • 3 spoonsprinkles
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Steps

  1. 1

    Red velvet

  2. 2

    Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute

  3. 3

    Put butter and sugar together mix until it get soft and fluffy and add eggs and oil

  4. 4

    Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder

  5. 5

    Mix the colour into the butter milk mixture

  6. 6

    Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour

  7. 7

    Bake for like 30-35 minutes

  8. 8

    Vanilla cake

  9. 9

    Mix the butter and sugar together until it get soft and fluffy and add eggs

  10. 10

    Mix the dry ingredients together

  11. 11

    Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy

  12. 12

    Bake for like 30-35 minute

  13. 13

    Butter cream

  14. 14

    Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy

  15. 15

    Add milk and colour mix until it get soft

  16. 16

    Add flavour

  17. 17

    Then you can decorate and put the sprinkles

    A picture of step 17 of Red velvet cake and vanilla cake with butter cream.
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Asmau malami Basakkwace
Asmau malami Basakkwace @cook_20229660
on February 25, 2020 15:06
i love cooking and cooking every day 😋😋❤❤
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