Red velvet cake and vanilla cake with butter cream

Name: Red velvet cake and vanilla cake with butter cream
Cuisine: Nigerian
Ingredients: 21/2 cups flour; 1/2 sachets butter; 3 eggs; 2 spoon liquid food colour; 11/2 cups milk; 11/2 tablespoon vinegar; 1/4 cup oil; 2 spoon flavour; 11/2 cup sugar; 1 spoon baking powder; 1/2 spoon baking soda; 1/4 cups cocoa powder; 1 sachets butter; 1 cup sugar; 2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 6 eggs; 1 tablespoon flavour (vanilla extract); 1 sachets butter; 1/2 cup vegetable shortening; 4 cups icing sugar or 500g; 1 spoon flavour; 2 spoon milk; 3 spoon sprinkles

Asmau malami Basakkwace @cook_20229660

#bakeacake
We love eating cake in our family so we always bake a cake

Red velvet cake and vanilla cake with butter cream

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Asmau malami Basakkwace @cook_20229660

#bakeacake
We love eating cake in our family so we always bake a cake

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red velvet cake
21/2 cupsflour
1/2 sachetsbutter
3eggs
2 spoonliquid food colour
11/2 cupsmilk
11/2 tablespoonvinegar
1/4 cupoil
2 spoonflavour
11/2 cupsugar
1 spoonbaking powder
1/2 spoonbaking soda
1/4 cupscocoa powder
vanilla cake
1 sachetsbutter
1 cupsugar
2 cupsflour
1 tablespoonbaking powder
1/2 teaspoonbaking soda
6eggs
1 tablespoonflavour (vanilla extract)
butter cream
1 sachetsbutter
1/2 cupvegetable shortening
4 cupsicing sugar or 500g
1 spoonflavour
2 spoonmilk
3 spoonsprinkles

Cooking Instructions

1

Red velvet
2

Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute
3

Put butter and sugar together mix until it get soft and fluffy and add eggs and oil
4

Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder
5

Mix the colour into the butter milk mixture
6

Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour
7

Bake for like 30-35 minutes
8

Vanilla cake
9

Mix the butter and sugar together until it get soft and fluffy and add eggs
10

Mix the dry ingredients together
11

Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy
12

Bake for like 30-35 minute
13

Butter cream
14

Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy
15

Add milk and colour mix until it get soft
16

Add flavour
17

Then you can decorate and put the sprinkles