Red Velvet Cake with fruit

Name: Red Velvet Cake with fruit
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 120 grams unsalted butter; 300 grams golden caster sugar; 2 eggs; 20 grams cocoa powder; 40 ml red food colouring; 1 tsp vanilla extract; 240 ml sour cream; 300 grams plain flour; 1 pinch of bicarbonate soda; 1 pinch of salt; 300 grams icing sugar (sifted); 50 grams butter; 125 grams cream cheese

yummi_mummy @cook_3980314

nice summer cake :-)

yummi_mummy @cook_3980314

nice summer cake :-)

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Ingredients

20 mins

10 servings

sponge mix
120 gramsunsalted butter
300 gramsgolden caster sugar
2eggs
20 gramscocoa powder
40 mlred food colouring
1 tspvanilla extract
240 mlsour cream
300 gramsplain flour
1 pinchof bicarbonate soda
1 pinchof salt
cream cheese icing
300 gramsicing sugar (sifted)
50 gramsbutter
125 gramscream cheese

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Steps

20 mins

1

preheat the oven to 170
2

grease two circle cake tins
3

cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
4

add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
5

then with a spatula fold in the sour cream.
6

sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
7

pour the mixture into the lined tins and bake 30-35mins checking half way thru.
8

to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
9

assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.