Vanilla cake with butter cream icing
Cooking Instructions
- 1
Add butter and sugar mix together,add d eggs 1after d other,sieve d flour,add baking powder and mix,add d flour in to d butter,add d flavour.
- 2
For d icing,u need to sieve d icing sugar, add butter &icing sugar and mix until creamy,separate d butter cream in to 2parts add d colours,put in to d piping bags and noozles,pipe it on ur desired shapes.
- 3
Grease ur pan with butter and flour,put d batter in to d pan and bake.
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