Tangia Marrakchia

Name: Tangia Marrakchia
Cuisine: American
Ingredients: 4 1/2 lbs beef (shoulder cut); Ingredients for meat marinade; 1/2 tsp saffron threads; 1 tbsp melted clarified butter; 1 tbsp whole cumin seeds; 1 preserved lemon; 1/2 cup olive oil; 6 cloves garlic, unpeeled; 1/2 cup water

⚘⚘وصفات ام سارة⚘⚘ @cook_20068000

المغرب

A famous dish among the people of Marrakech, often prepared for special occasions and celebrations. Traditionally, it is prepared by men.

⚘⚘وصفات ام سارة⚘⚘ @cook_20068000

المغرب

A famous dish among the people of Marrakech, often prepared for special occasions and celebrations. Traditionally, it is prepared by men.

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Ingredients

4 1/2 lbsbeef (shoulder cut)
Ingredients for meat marinade
1/2 tspsaffron threads
1 tbspmelted clarified butter
1 tbspwhole cumin seeds
1preserved lemon
1/2 cupolive oil
6 clovesgarlic, unpeeled
1/2 cupwater

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Steps

1

First, take a dish and place the meat in it. Add all the spices to the meat except for the oil, water, and saffron threads, which will be added at the end.
2

Rub the meat well with the spices by hand and place it in the special tangia pot, which is made of clay. Then add the olive oil on top and the whole garlic cloves. Dissolve the saffron threads in half a cup of water and pour it over the meat inside the tangia.
3

Finally, cover the top of the tangia with parchment paper and secure it tightly with string. Then send it to the traditional oven used for heating the public bath in Morocco, where it cooks over embers. Enjoy your meal!
4

I hope I explained it well for you.