Potato paneer tikkis
Open in Cookpad AppSteps
- 1
Boil potatoes. Now mash and grate some potatoes. Crumble paneer. Mix well.
- 2
Now, heat 1 tsp oil. Add cumin seeds, mustard seeds and finely chopped green chillies. Saute them for a while. Now add gram flour to the mixture and roast it properly. Now add Coriander leaves and saute for a while. Then rest and cool the mixture.
- 3
Now, mix the gram flour mixture with potatoes and paneer. Add salt and pepper. Now, mix everything well. Now make small roundels from the dough.
- 4
Now coat each roundel with sesame seeds.
- 5
Now add 2 tsp oil in pan and roast the tikkis from both sides. Now, add 2 tsp oil again in pan and roast the other batch of tikkis.
- 6
Serve the tikkis with ketchup. U can garnish the ketchup with the toasted sesame seeds which are left in pan while roasting the tikkis.
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