A picture of Capsicum Katsuobushi Stir Fry.

Capsicum Katsuobushi Stir Fry

Hiroko Liston @hirokoliston

Melbourne, Australia

This is one of the easiest and very popular Japanese recipes. You can add Chilli Flakes, Sesame Seeds, Sesame Oil OR Garlic for more flavour. ‘Katsuobushi (Bonito Flakes)’ can be replaced by canned Tuna. My children like the Tuna version better.

This is one of the easiest and very popular Japanese recipes. You can add Chilli Flakes, Sesame Seeds, Sesame Oil OR Garlic for more flavour. ‘Katsuobushi (Bonito Flakes)’ can be replaced by canned Tuna. My children like the Tuna version better.

Capsicum Katsuobushi Stir Fry

Hiroko Liston @hirokoliston

Melbourne, Australia

This is one of the easiest and very popular Japanese recipes. You can add Chilli Flakes, Sesame Seeds, Sesame Oil OR Garlic for more flavour. ‘Katsuobushi (Bonito Flakes)’ can be replaced by canned Tuna. My children like the Tuna version better.

This is one of the easiest and very popular Japanese recipes. You can add Chilli Flakes, Sesame Seeds, Sesame Oil OR Garlic for more flavour. ‘Katsuobushi (Bonito Flakes)’ can be replaced by canned Tuna. My children like the Tuna version better.

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Ingredients

4 servings

2Green Capsicums
1 tablespoonOil
1-2 packetsKatsuobushi (Bonito Flakes) OR Canned Tuna (95g)
1 tablespoonSoy Sauce

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Steps

1

Cut Capsicum into thin strips.
2

Heat Oil in a frying pan and cook Capsicum until tender.
3

Add Katsuobushi (OR Tuna) and Soy Sauce and mix well. *Note: You can add Chilli Flakes, Sesame Seeds OR Garlic for more flavour.

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Hiroko Liston @hirokoliston

on February 26, 2020 20:09

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

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