Chicken bhuna

Name: Chicken bhuna
Cuisine: British
Ingredients: 6 chicken drumsticks; 1 cup fried onions; 1 tbsp ginger garlic paste; 1/2 tbsp turmeric powder; 1/2 tbsp chilli powder; 1 tsp coriander powder; 2 tbsp tomato paste; 1/4 tsp nutmeg powder; to taste Salt; 5 cardamoms; 2 cinnamon sticks medium size; 2 bay leaves; 3 cloves; 3 tbsp vegetable oil or butter

Bhorta Bari @nasrin

Chicken bhuna

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Ingredients

6chicken drumsticks
1 cupfried onions
1 tbspginger garlic paste
1/2 tbspturmeric powder
1/2 tbspchilli powder
1 tspcoriander powder
2 tbsptomato paste
1/4 tspnutmeg powder
to tasteSalt
5cardamoms
2cinnamon sticks medium size
2bay leaves
3cloves
3 tbspvegetable oil or butter

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Steps

1

Take a deep pan. Pour oil. When the oil is hot add whole spices that is cardamom, bay leaves, cinnamon sticks and cloves. Put the flame in low. Fry them until the fragrance comes out.
2

Now add all the drumsticks. Add some salt and fry them for couple of minutes. Then add ginger garlic paste. Mix them well. Then add rest of the ingredients. Add fried onions as well. Now keep stirring them until they get mixed with all the spices.
3

Keep the flame in medium. Put the lid on. After 10mins take off the lid and check if you need to add water. Normally chicken can be cooked with its own water. But if needed can add some water. When the gravy will get thick and oil will come out that means it’s cooked. At the end you can garnish with some fried onions. It can be served with rice or Paratha or roti. 😌