Tea Time Ginger Cake

Name: Tea Time Ginger Cake
Cuisine: Indian
Ingredients: 1/4 cup maida; 1.5 tsp baking powder; 1/2 tsp baking soda; 3/4 tsp cinnamon powder; 1/2 tsp ginger powder; 1 pinch ground cloves; 1/4 tsp salt; 1/2 cup honey; 1/2 cup oil; 1 large egg; 1/2 cup brown sugar; 3/4 cup water

Ruchita Chauhan @cook_17267274

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#week6

Ruchita Chauhan @cook_17267274

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Ingredients

1/4 cupmaida
1.5 tspbaking powder
1/2 tspbaking soda
3/4 tspcinnamon powder
1/2 tspginger powder
1 pinchground cloves
1/4 tspsalt
1/2 cuphoney
1/2 cupoil
1large egg
1/2 cupbrown sugar
3/4 cupwater

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Steps

1

Take a saucepan, add 1/2 cup water and let it boil. Take it off the heat and add honey. Mix well.
2

Now add baking soda and 1/4 cup water and mix well. Put it aside so it gets cold
3

Take another bowl, add flour, baking powder, salt, cinnamon, cloves, and ginger. Mix well.
4

With another bowl, add oil, brown sugar, eggs and whisk well
5

Add half of the flour mix and fold slowly. After add in the honey mix and stir well. Add the remaining flour and mix well.
6

The batter will be very runny. Pour the batter into a cake pan and bake this for 40-45 mins.
7

Now remove from the oven and let it cool down completely.