Methi Corn Masala

Name: Methi Corn Masala
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup corn; 1 bowl Methi leaves; 1 teaspoon red chilli powder; 1 teaspoon Turmeric powder; 1 teaspoon coriander powder; 1 teaspoon Garam masala powder; 1 teaspoon chopped garlic; 1 teaspoon Methi Seeds; 2 chopped green chillies; as per taste Salt; 1 tablespoon oil

Bishakha Kumari Saxena @Bishakha24

Noida

#goldenapron3
#fitwithcookpad
#post8

Bishakha Kumari Saxena @Bishakha24

Noida

#goldenapron3
#fitwithcookpad
#post8

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Ingredients

15 minutes

2 servings

1 cupcorn
1 bowlMethi leaves
1 teaspoonred chilli powder
1 teaspoonTurmeric powder
1 teaspooncoriander powder
1 teaspoonGaram masala powder
1 teaspoonchopped garlic
1 teaspoonMethi Seeds
2chopped green chillies
as per taste Salt
1 tablespoonoil

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Steps

15 minutes

1

Firstly boiled the corn for 5 minutes and chopped Methi leaves.
2

Then take kadhai put oil heat it then add Methi seeds, garlic, green chillies saute them.
Now add Methi leaves, corn saute it for 2 minutes.
3

Then add red chilli powder, turmeric powder, coriander powder, Garam masala powder and saute it and cover it with lids and on low flame cooked it for 10 minutes.
4

When methi leaves totally cooked, switch off the flame.
Enjoy with chappati or rice.