Open in Cookpad AppSteps
- 1
Take bowl combine wheat flour, besan, salt, dahi, methi leaves, chilli powder, grated ginger, turmeric powder, mix well and knead the dough by using enough water.
- 2
Rest the dough for 20 minutes and keep aside.
- 3
Apply 1 tsp oil to the dough and knead for 30 seconds.
- 4
Divide the dough into 6 equal portions and roll out each portions into circle using little whole wheat flour for rolling.
- 5
Heat tava (griddle) and cook each circle on medium flame, using 1 tsp oil, till it turns golden brown in colour from both the sides.
- 6
Serve methi theplas hot with curd or pickle.
Cooksnaps
Cooking is my passion. I always try new and innovative healthy recipes. I believe that even healthy recipes are tasty.Due to my love and passion for cooking, I had started my youtube channel named as Food's Engineer so that all can gain from my healthy recipes.
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