Mix Daal Khichadi

Name: Mix Daal Khichadi
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup rice; 2 green chilies; 1 string curry leaves; 4 garlic pods; 2 tbs ghee; 1 tbs mustard and jeera seeds; 1 potato; 1/2 cup Louki (gourd); 1 Carrot; 1 tsp Mix Daal; 1 tsp Tur daal; 1 tsp Red masoor Daal; 1 tsp Green moong daal; 1 tsp Yellow moong daal; 1 tsp Chana daal; 1 tbs urad daal; 1/2 tsp chillie powder; 1/4 tsp turmeric powder; 1/4 tsp coriander powder; 1/4 tsp jeera(cumin) powder; to taste Salt

Bhagyashree Manjre @cook_18597806

Secunderabad

#fitwithcookpad Healthy and tasty recipe for all seasons.

Bhagyashree Manjre @cook_18597806

Secunderabad

#fitwithcookpad Healthy and tasty recipe for all seasons.

Saved

Ingredients

6 servings

1 cuprice
2green chilies
1string curry leaves
4garlic pods
2 tbsghee
1 tbsmustard and jeera seeds
1potato
1/2 cupLouki (gourd)
1Carrot
1 tspMix Daal
1 tspTur daal
1 tspRed masoor Daal
1 tspGreen moong daal
1 tspYellow moong daal
1 tspChana daal
1 tbsurad daal
Dry spices
1/2 tspchillie powder
1/4 tspturmeric powder
1/4 tspcoriander powder
1/4 tspjeera(cumin) powder
to tasteSalt

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Steps

1

Wash rice and mix Daal 2-3 times and keep aside. Keep cooker on medium flame add ghee and put mustard and jeera let it cracker add chopped garlic pods, curry leaves, green chilies and vegetables. Saute for 2 minutes.
2

Add washed rice and daal and roast nicely in ghee still nice aroma comes. Add dry spices and mix well.
3

Put 1:5 ratio rice and water. Add boiled water and take 3-4 whistles and let the pressure release. Khichadi is ready serve hot with ghee and papad or Raita.