Garlic chutney

Name: Garlic chutney
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup garlic; 2 tbsp chilli powder; 2 tbsp IDly chilli powder; 1 tsp tamarind; Pinch salt; 3-4 tbsp oil; as needed curry leaves

Saranya Vignesh @cook_20851430

Chennai

#goldenapron3
#week4
#garlic chutney

Saranya Vignesh @cook_20851430

Chennai

#goldenapron3
#week4
#garlic chutney

Saved

Ingredients

3-4 servings

1/2 cupgarlic
2 tbspchilli powder
2 tbspIDly chilli powder
1 tsptamarind
Pinchsalt
3-4 tbspoil
as neededcurry leaves

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Steps

1

Those are the required ingredients... Garlic, salt, tamarind, chilli powder, Idly chilli powder, gingely oil, curry leaves (optional)
2

Peel the garlic... Add all the ingredients into a mixer jar...
3

Grind Make a fine paste of it..no need to add water.. Gingely oil is enough to make a chutney..u can store it more than 1 week in a room temperature or fridge....
4

Simple easy and healthy garlic chutney ready... It's spicy and tangy too... Gingely oil helps to reduce ur body heat... Garlic helps for gastric... It's a healthy chutney.. U can have it with Idly, Dosa, chapati... Etc....