Masala Karela Spicy Bitter gourd

Name: Masala Karela Spicy Bitter gourd
Cuisine: Indian
Ingredients: 2-3 medium size Karela (bitter gourd); 1 big finely chopped onion; 1 medium size finely chopped tomato; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp garam masala powder; as needed Jaggery; to taste Salt; 2 tsp oil; 1/2 tsp Mustard seeds; Pinch Asafoetida; 1/2 tsp Cumin seeds

Spicecollage @cook_20750613

Navi mumbai

#masalakarela #bittergourd #foodclassics26 #myfirstrecipe

Spicecollage @cook_20750613

Navi mumbai

#masalakarela #bittergourd #foodclassics26 #myfirstrecipe

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Ingredients

2-3medium size Karela (bitter gourd)
1big finely chopped onion
1medium size finely chopped tomato
1 tsp red chilli powder
1/4 tspturmeric powder
1 tspgaram masala powder
as neededJaggery
to tasteSalt
For tadka
2 tspoil
1/2 tspMustard seeds
PinchAsafoetida
1/2 tspCumin seeds

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Steps

1

Scoop out the seeds of Karela....and chop in round shape. Take a vessel add chopped karela, turmeric, salt, and water (till the edge of Karela)..... pressure cook upto 4-5 whistles
2

Heat oil in kadhai....add mustard seeds, cumin seeds, hing to it.
3

Add chopped onion, tomato....once the onion turns pink add red chilli powder, garam masala powder, little bit salt (because we have added salt in karela already)
4

Discard the water from karela....Add cooked karela to the tadka....mix gentlygentlyp
5

Add tbspn of jaggery....mix it....let it cook for minute or two.
6

And your Masala Karela is ready.