Scoop out the seeds of Karela....and chop in round shape. Take a vessel add chopped karela, turmeric, salt, and water (till the edge of Karela)..... pressure cook upto 4-5 whistles

Heat oil in kadhai....add mustard seeds, cumin seeds, hing to it.

Add chopped onion, tomato....once the onion turns pink add red chilli powder, garam masala powder, little bit salt (because we have added salt in karela already)

Discard the water from karela....Add cooked karela to the tadka....mix gentlygentlyp

Add tbspn of jaggery....mix it....let it cook for minute or two.

And your Masala Karela is ready.