Vanilla chocolate checker board cake

Name: Vanilla chocolate checker board cake
Cuisine: Nigerian
Ingredients: 4 cups flour; 1 tbsp baking soda; 5 eggs; 2 cup sugar; 1 1/2 cup vegetable oil; 2 cup butter milk; Condensed milk; 1/2 cocoa powder; 1 tbsp vanilla flavour

Hauwa Musa @aymats

Zaria

Are you looking to wow your guests and family? Are you willing to show off some culinary skills? Then this checker board patterned cake is the answer a lot of people love cakes vanilla and chocolate cake especially imagine having the two cakes in one the taste is simply amazing! While baking the chocolate cake for this recipe I used condensed milk to thin the batter out as it was too thick so it helped in sweetening the chocolate cake as you know coco powder has a bitter taste. My family and I enjoyed the cake so much and I got a lot of gratitude from them and that made me happy and satisfied after all their happiness is my major concern I hope you get to try it #bakeacake

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Ingredients

4 cupsflour
1 tbspbaking soda
5eggs
2 cupsugar
1 1/2 cupvegetable oil
2 cupbutter milk
Condensed milk
1/2cocoa powder
1 tbspvanilla flavour

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Steps

1

To a bowl pour in the dry ingredients that's the flour, sugar, and baking soda mix together and set aside
2

In another clean bowl add in the wet ingredients that's the eggs flavour butter milk vegetable oil mix thoroughly until foamy
3

Pout in the wet ingredients into the dry ingredients mix very well to foam a batter divide into 2 as you use the remaining for the chocolate cake
4

Grease the pan with oil then sprinkle some flour on it this helps the cake come out easily pour in half the batter into it
5

Allow the vanilla cake to cool completely before cutting
6

Add cocoa powder into the remaining batter mix very well add condense milk into it as it contains sugar to make it sweet and thin it out to get a better consistency
7

Pour into a greased pan just you did with the vanilla cake and bake in a preheated oven of 180°c for 30 min place the cake on a rack to cool
8

The two cakes are ready now trim off the excess with a serrated knife
9

Use a circular cookie cutter to cut out a neat circle
10

Cut out your first circle carefully and the second if you can get more circles I only cut out 2 for this cake
11

Get some butter cream to help hold the cake together frost the inner circle of the chocolate cake first then alternate the cake you putting inside start with the chocolate put in the vanilla in the middle cream it and place the smaller chocolate cake circle in the middle to close the cake
12

Repeat the same step for the vanilla cake
13

Cover the top of the cake with the butter cream then place the vanilla cake on the chocolate cake then cover the whole cake with the butter cream frosting.
14

Then when you cut through the cake you get that beautiful checker board pattern.
15

Serve a slice of the yummy combo of vanilla and chocolate cake