Whole wheat and jaggery cake eggless cake

Name: Whole wheat and jaggery cake eggless cake
Cuisine: Indian
Ingredients: 1 cup Wheat atta; Pinch Salt; 1/2 tsp Cardamon powder; 1 tsp Sesame seeds; 1 tsp Flax seeds; 1/2 cup Mix dry fruits (Badami, cashew,pista) chopped; 1/2 tsp Baking soda; 1/4 cup Oil; 3 cups Grated jaggery; 3 cups Milk

Komal Wadhawa @cook_20877790

Whole wheat and jaggery cake eggless cake

Komal Wadhawa @cook_20877790

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Ingredients

1 cupWheat atta
PinchSalt
1/2 tspCardamon powder
1 tspSesame seeds
1 tspFlax seeds
1/2 cupMix dry fruits (Badami, cashew,pista) chopped
1/2 tspBaking soda
1/4 cupOil
3 cupsGrated jaggery
3 cupsMilk

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Steps

1

Wet ingredients, grind milk, jaggery and oil in the mixer and make a smooth paste. Dry ingredients. Sieve atta, soda and salt then mix the dry fruit. Now mix the dry ingredients in the wet ingredients of the cake batter and it is ready to bake. Now pour prepared batter into the pan and sprinkles flax seeds, sesame seeds on the batter and bake into a pressure cooker for 50 minutes.