Potato Mayo Cutlets

Name: Potato Mayo Cutlets
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cup boiled potatoes; 1/4 cup mayonnaise; 1/4 cup chopped capsicum; 1/4 cup green onions; 1 tbls butter; 1 tsp salt; 1 tsp Black pepper; 1 tsp soya sauce; 1 egg; Pinch salt; 1/2 tsp red chilli powder; 1 cup bread crumbs; Oil for fry on "Tawa"

Umme Hadi~ @cook_19287335

#TawaCooking

Umme Hadi~ @cook_19287335

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Ingredients

30 minutes

4 servings

2 cupboiled potatoes
1/4 cupmayonnaise
1/4 cupchopped capsicum
1/4 cupgreen onions
1 tblsbutter
1 tspsalt
1 tspBlack pepper
1 tspsoya sauce
1egg
Pinchsalt
1/2 tspred chilli powder
1 cupbread crumbs
Oil for fry on "Tawa"

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Steps

30 minutes

1

Heat up butter, soutay green onions and capsicum with soya sauce. Cook for a minute.
2

Add veggies in mashed potatoes, add salt and pepper mix at last add mayonnaise and mix well.
3

Beat egg with salt and red chilli powder beat it. Make as required shape of potatoes mixture then dip in egg mix and roll in bread crumbs. Keep it in fridge for 15 minutes.
4

Heat up oil on Tawa then fry on medium high flame. Brown from both sides till crisp. Serve with any sauce. (Also can use cheese inside of potatoes mixture).