Roti pithi

Name: Roti pithi
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 rotis; 500 ml milk; 1/2 cup sugar; 3 green cardamom/elaichi; 1/4 cup sliced dried coconut; 1 tbsp slice almond; 1 tbsp raisins; 1 tsp ghee; 1 pinch elaichi powder

Mubashirin Noori @cook_19624946

#leftoverfood
Roti pithi is made with leftover roti cooked in milk and lots of dry fruits are added to it.

Mubashirin Noori @cook_19624946

#leftoverfood
Roti pithi is made with leftover roti cooked in milk and lots of dry fruits are added to it.

Saved

Ingredients

15mins

3 servings

3rotis
500 mlmilk
1/2 cupsugar
3green cardamom/elaichi
1/4 cupsliced dried coconut
1 tbspslice almond
1 tbspraisins
1 tspghee
1 pinchelaichi powder

Saved

Steps

15mins

1

Break the rotis into small pieces and keep aside
2

Then heat ghee in a small pan and add green cardamom to it and saute.
3

Boil milk and add the sauteed elaichi to it and stir. Then add sugar to the milk and stir till the milk is dissolved.
4

Then add roti pieces to it and mix and cook for 7-8mins.. till it becomes thick like kheer.add dry fruits and elaichi powder and mix.. Then garnish with dry fruits and serve hot or cold.