Tomato Onion Chutney

Name: Tomato Onion Chutney
Cuisine: Indian
Ingredients: 2 onions; 3 tomatoes; leaves Few curry; 2 tbsp peanuts; 1 tsp Kashmiri chilli powder; 2-3 green chillies; to taste Salt; For tempering:; 2 tbsp oil; 1 tsp mustard seeds (rai); 1 whole red chilli; leaves Few curry

Vedangi Kokate @veda_061978

#goldenapron3
#week6
#tomato

Vedangi Kokate @veda_061978

#goldenapron3
#week6
#tomato

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Ingredients

2onions
3tomatoes
leavesFew curry
2 tbsppeanuts
1 tspKashmiri chilli powder
2-3green chillies
to tasteSalt
For tempering:
2 tbspoil
1 tspmustard seeds (rai)
1whole red chilli
leavesFew curry

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Steps

1

Keep all the ingredients ready.
2

Take a kadhai and add 1 tsp oil and add chopped onions and saute for 2 mins. Then add green chilli and peanuts and curry leaves and saute till slightly colour changes.
3

Then add Kashmiri chilli powder and chopped tomatoes and salt to taste and cover and cook on low flame for 5-7 mins till tomatoes turn soft.
4

Let it cool completely. Grind it to a smooth paste and temper it with red chilli, mustard seeds and curry leaves. This goes best with idli or dosa.