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Boondi kheer
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A picture of Boondi kheer.

Boondi kheer

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#leftoverfood

The moisture of Bundi lost after some days and it becomes dry this is the method we can reuse it

#leftoverfood

The moisture of Bundi lost after some days and it becomes dry this is the method we can reuse it

Read more

Boondi kheer

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#leftoverfood

The moisture of Bundi lost after some days and it becomes dry this is the method we can reuse it

#leftoverfood

The moisture of Bundi lost after some days and it becomes dry this is the method we can reuse it

Read more
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Ingredients

  • 1 cupboondi
  • 1/2 litrefull cream milk
  • 1 tablespooncottage cheese
  • 1 tablespoonsugar
  • 1 teaspoonCardamom powder
  • 1 teaspoonghee
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Steps

  1. 1

    Boil milk, stir occasionally, scrap the sides reduce it to half

    A picture of step 1 of Boondi kheer.
  2. 2

    Add cottage cheese and ghee

    A picture of step 2 of Boondi kheer.
  3. 3

    Then add sugar and cardamom powder

    A picture of step 3 of Boondi kheer.
  4. 4

    Then add boondi give a boil for 1 minute

    A picture of step 4 of Boondi kheer.
    A picture of step 4 of Boondi kheer.
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Copied!

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on March 01, 2020 04:18
Nagpur
Don't know much. still do better things.
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Comments

Mukta Shukla
Mukta Shukla @Eat_Heallthy
March 01, 2020 13:09
Best makeover from leftover
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