Double stand Cookpad Cake

Name: Double stand Cookpad Cake
Cuisine: Indian
Ingredients: Milk cake recipe :; 2 lt milk; 1 cup milk powder; Half cup cashews and almonds; 4/5 th cup sugar; 1 cup ghee; 1 teaspoon elaichi (cardamon) powder; Half cup pistachios; Gajar paak recipe :; 2 kg carrot grated; 2 lt milk; 400 gram sugar; 75 gram mawa; 5 spoon ghee

Sunny Nangru @cook_20420017

Double stand Cookpad Cake

Sunny Nangru @cook_20420017

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Ingredients

Milk cake recipe :
2lt milk
1 cupmilk powder
Halfcup cashews and almonds
4/5th cup sugar
1 cupghee
1 teaspoonelaichi (cardamon) powder
Halfcup pistachios
Gajar paak recipe :
2 kgcarrot grated
2lt milk
400 gramsugar
75 grammawa
5 spoonghee

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Steps

1

Milk cake recipe :
2

In a pan put milk,milk powder, cashews almonds sugar and ghee mix well keep up and on heat keep mixing so that there are no lumps when mixture starts to boil and keep staring continuously slowly and gradually the milk will start to crumble it won't crumble immediately.
3

At all time the flame should be moderately high as it will take about an hour for the moisture to evaporate have to stir continuously to avoid burning when it leaves the sides of the pan and forms like a lump transfer it to a greased cake tin Garnish with cardamom powder and chopped Pistachios.
4

Gajar pak recipe:
5

Peel and grate the carrot heat the pan add grated carrots,ghee and stir continuously.
6

Add milk and cook it.
7

Then add sugar and cook for 5 minutes.
8

Now it's time to decorate it. Apply jam,cashews and almonds to decorate it. It was ready.