Moong Spinach Idli
Cooking Instructions
- 1
Roughly chop spinach and blanch for few minutes.
- 2
Take soaked moong dal in mixer with 2 green chillies,curd and blanched spinach
- 3
Grind moong dal and spinach into smooth paste.Add powdered oats.Mix well and add salt
- 4
Keep steamer ready and Grease Idli moulds.Add eno fruit salt just before pouring batter in moulds.Pour the batter.
- 5
Steam for 10-15 minutes and check inserting knife.Cool and demould the Idlis.
- 6
Healthy green Idli ready.Serve with coconut or peanut chutney.
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