A picture of Moong Spinach Idli.

Moong Spinach Idli

Anshu Dua @cook_20161567

#goldenapron3
#week6
#keyword Idli
#fitwithcookpad

#goldenapron3
#week6
#keyword Idli
#fitwithcookpad

Moong Spinach Idli

Anshu Dua @cook_20161567

#goldenapron3
#week6
#keyword Idli
#fitwithcookpad

#goldenapron3
#week6
#keyword Idli
#fitwithcookpad

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Ingredients

2 cupMoong Dal(soak for 4-5 hours)
1 cupSpinach
2 tspcurd
2Green chillies
1/2 cuppowdered oats
1 packetEno fruit salt
to tasteSalt

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Steps

1

Roughly chop spinach and blanch for few minutes.
2

Take soaked moong dal in mixer with 2 green chillies,curd and blanched spinach
3

Grind moong dal and spinach into smooth paste.Add powdered oats.Mix well and add salt
4

Keep steamer ready and Grease Idli moulds.Add eno fruit salt just before pouring batter in moulds.Pour the batter.
5

Steam for 10-15 minutes and check inserting knife.Cool and demould the Idlis.
6

Healthy green Idli ready.Serve with coconut or peanut chutney.

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Cooksnaps

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Anshu Dua @cook_20161567

on March 01, 2020 06:31

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