Methi Tomato aur aloo ki sabji

Name: Methi Tomato aur aloo ki sabji
Cuisine: Indian
Ingredients: 500 gm Methi (fenugreek leaves); 2 Aloo (potatoes) medium sized; 1 Tomato medium sized finely chopped; 8 Garlic buds finely chopped; 2 Green chilli finely chopped; 1/4 tsp Hing /asafoetida; to taste Salt; 1/2 tsp Haldi (Turmeric)powder; 1 tsp Red chilli powder; 1 tsp Dhaniya(Coriander) powder; 3 tbsp Oil

Chhaya Chouhan @cook_19817283

Shimla, Himachal Pradesh

#goldenapron3
#week6

Chhaya Chouhan @cook_19817283

Shimla, Himachal Pradesh

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Ingredients

500 gmMethi (fenugreek leaves)
2Aloo (potatoes) medium sized
1Tomato medium sized finely chopped
8Garlic buds finely chopped
2Green chilli finely chopped
1/4 tspHing /asafoetida
to tasteSalt
1/2 tspHaldi (Turmeric)powder
1 tspRed chilli powder
1 tspDhaniya(Coriander) powder
3 tbspOil

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Steps

1

Wash and cut the methi,aloo & chilli,garlic
2

Heat a pan and add oil. Now add garlic & chilli and fry l min and add hing
3

Now add aloo and methi & mix well
4

Add tomato and mix well. Now add dry masale.
5

After add masale cover & cook 5 min.
6

After 5 min fry medium flame 3 to 4 min
7

Ready to serve....

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Chhaya Chouhan @cook_19817283

on March 01, 2020 07:20

Shimla, Himachal Pradesh

I really love cooking new recipes and so do I run my YouTube channel which has more than 300+ Videos of amazing and easy recipes.. PLEASE DO CHECK OUT MY YOUTUBE CHANNEL. Text me personally on app for the link.

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Methi Tomato aur aloo ki sabji

Methi Tomato aur aloo ki sabji

Ingredients

Steps

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