Fish curry

Name: Fish curry
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gm fish; 1 tbsp fenugreek seeds (Methi); 1/2 cup tamarind pulp; 5 tomato puree; 3 onions; 5 green chillies; 3 tbsp Red chilli powder; 2 tbsp coriander powder; 1/4 turmeric powder; 1/2 cup coconut paste; to taste Salt; as needed Oil

Saranya Vignesh @cook_20851430

Chennai

South Indian style fish curry
#Goldenapron3
#week4
#fish

Saranya Vignesh @cook_20851430

Chennai

South Indian style fish curry
#Goldenapron3
#week4
#fish

Saved

Ingredients

4-5 servings

500 gmfish
1 tbspfenugreek seeds (Methi)
1/2 cuptamarind pulp
5tomato puree
3onions
5green chillies
3 tbspRed chilli powder
2 tbspcoriander powder
1/4turmeric powder
1/2 cupcoconut paste
to tasteSalt
as neededOil

Saved

Steps

1

Clean the fish....
2

Heat a oil in a cooking pan.. Put fenugreek seeds, onion and green chilli.. Saute it
3

When the onion colour change add tomatoes puree.. Cook for 2 min
4

Now add tamarind pulp cook it for 5 mins...it have to come little boil
5

Now add two cup of water... Coriander powder, chilli powder, turmeric powder... Coconut..
6

It's should come boil.. At that time add fish..and salt.. Cook for 15 mins.. The water level reduces to half...
7

Now ur fish curry ready.. Serve it with rice