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Tomato pickle
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A picture of Tomato pickle.

Tomato pickle

Diksha Singh
Diksha Singh @cook_17769398
Mumbai

#goldenapron3
#week6
#tomato

tomato pickle recipe with detailed photo and video recipe. basically a cooked tomato concentrate, spiced with pickle spices, specifically used as a condiment to enhance taste and staple. the most common spices used in tomato pickle recipe is asafoetida, red chilli powder, turmeric, and fenugreek with the sourness of ripe tomato

#goldenapron3
#week6
#tomato

tomato pickle recipe with detailed photo and video recipe. basically a cooked tomato concentrate, spiced with pickle spices, specifically used as a condiment to enhance taste and staple. the most common spices used in tomato pickle recipe is asafoetida, red chilli powder, turmeric, and fenugreek with the sourness of ripe tomato

Read more

Tomato pickle

Diksha Singh
Diksha Singh @cook_17769398
Mumbai

#goldenapron3
#week6
#tomato

tomato pickle recipe with detailed photo and video recipe. basically a cooked tomato concentrate, spiced with pickle spices, specifically used as a condiment to enhance taste and staple. the most common spices used in tomato pickle recipe is asafoetida, red chilli powder, turmeric, and fenugreek with the sourness of ripe tomato

#goldenapron3
#week6
#tomato

tomato pickle recipe with detailed photo and video recipe. basically a cooked tomato concentrate, spiced with pickle spices, specifically used as a condiment to enhance taste and staple. the most common spices used in tomato pickle recipe is asafoetida, red chilli powder, turmeric, and fenugreek with the sourness of ripe tomato

Read more
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Ingredients

  • 3 Tomato
  • 8-10 Garlic cloves
  • 2 tbspMustard oil
  • 1 tbspMustard seed
  • 1 tbspJeera/cumin seeds
  • 1 tbspCurry powder
  • 1 tbspMircha (red chilli )powder
  • 2 tbsimli(tamai) pulp
  • 1 tbspaamchor(dry mango powder)
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Steps

  1. 1

    Boil the tomatoes and garlic in gas for about 30 minutes.Remove charred skin and reserve flesh in a bowl.

    A picture of step 1 of Tomato pickle.
  2. 2

    In a karahi, heat oil.
    Add cumin, fenugreek and mustard seeds; fry for 30 seconds o.
    Add chilies, ginger, timur, asafetida, lime juice and salt; stir for a minute.

    A picture of step 2 of Tomato pickle.
    A picture of step 2 of Tomato pickle.
  3. 3

    In a blender, combine boil tomatoes and garlic, process to form smooth paste. Add tomato, paste red chilli powdet, haldi powdet, curry powder and mix well.

    A picture of step 3 of Tomato pickle.
    A picture of step 3 of Tomato pickle.
    A picture of step 3 of Tomato pickle.
  4. 4

    Add curry leaves, salt aamchoir powder, and imli pulp

    A picture of step 4 of Tomato pickle.
    A picture of step 4 of Tomato pickle.
  5. 5

    Add slices of garlic and fry till light brown.Pour the garlic-oil mixture and chopped cilantro over the tomato mixture.
    Mix well and refrigerate for at least two hours before serving.

    A picture of step 5 of Tomato pickle.
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Diksha Singh
Diksha Singh @cook_17769398
on March 01, 2020 15:38
Mumbai
I want to tell you about one of my favourite work which is cooking.  I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.
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Comments (3)

Rashmi Kapil Garg
Rashmi Kapil Garg @rashmigrwl9
March 17, 2020 16:08
Hello mam,For how many days we can store this tempting tomato pickle and how to store it?Thank you in advance 😊
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