Veg hakka noodles
Cooking Instructions
- 1
Take a pan or kadhai. Pour water to boil and the noodles then add 1 tsp of salt and 1 tsp of oil so that the noodles are in order, to keep the noodles intact.
Boil for around 10 mins then drain the excess water. - 2
Take the vegetables in a tray and chop them and keep aside.
- 3
Put 2 tbsp of oil in a frying pan. Add the chopped onion to it and stir till it becomes light golden. Add the spices and then the chopped vegetables and saute till these get translucent.
- 4
After that add the boiled noodles and toss well. Add tomato and soy sauce and mix well.
- 5
Serve with chopped onions and sauce.
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