Veg Hakka noodles

Name: Veg Hakka noodles
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gm noodles; 1 tablespoon soya sauce; 1 tablespoon red chilli sauce; 1 1/5 tablespoon tomato ketchup; to taste Salt; 1 tablespoon coriander powde; 1 tablespoon garam masala; 4 tablespoon oil; 1 medium size onion; 1/2 cup chopped cabbage; 1 small size capsicum; 1 tablespoon ginger garlic paste; 1/2 green chilli paste; as needed Water to boil noodles

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week2
#noodles

Tanvi Mulani @TanviMulani

Saved

Ingredients

30 mins

3 servings

200 gmnoodles
1 tablespoonsoya sauce
1 tablespoonred chilli sauce
1 1/5 tablespoontomato ketchup
to tasteSalt
1 tablespooncoriander powde
1 tablespoongaram masala
4 tablespoonoil
1medium size onion
1/2 cupchopped cabbage
1small size capsicum
1 tablespoonginger garlic paste
1/2green chilli paste
as neededWater to boil noodles

Saved

Steps

30 mins

1

Take one pan. Keep it on high flame. Add one teaspoon oil. When water starts boil add noodles
2

When noodles boiled. Drain it on sieve. Apply some oil alon noodles drain in sieve
3

Cut vegetables cabbage, onion and capsicum in long shape. Now take pan keep it in medium flame than add oil
4

Add onion, ginger, garlic and green chilli paste in it. Saute for one minute than add cabbage and capsicum
5

Now keep flame low and vegetables halfly cooked. When vegetables halfly cooked add Soya sauce and red chilli sauce
6

Now add noodles, salt, coriander powder, garammasala, ketchup
7

Mix all ingredients well. Than cover lid for few mins. Veg Hakka noodles is ready to serve