Veg hakka noodles

Name: Veg hakka noodles
Cuisine: Indian
Ingredients: 1 packet Noodles; As required Water; 1 medium sized onion; 3-4 cloves garlic; 1 inch ginger; 2 chillies (big); 1/2 cup Shredded cabbage; 1 tsp black pepper; 1 tsp Jeera powder; 1 tsp Coriander powder; to taste Salt; As per taste Tomato sauce; 1 tsp Soy sauce

foodclassics26 @cook_20167501

#goldenapron3
#week6
#noodles

foodclassics26 @cook_20167501

#goldenapron3
#week6
#noodles

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Ingredients

1 packetNoodles
As required Water
1medium sized onion
3-4 clovesgarlic
1 inchginger
2chillies (big)
1/2 cupShredded cabbage
1 tspblack pepper
1 tspJeera powder
1 tspCoriander powder
to tasteSalt
As per taste Tomato sauce
1 tspSoy sauce

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Steps

1

Take a pan or kadhai. Pour water to boil and the noodles then add 1 tsp of salt and 1 tsp of oil so that the noodles are in order, to keep the noodles intact.
Boil for around 10 mins then drain the excess water.
2

Take the vegetables in a tray and chop them and keep aside.
3

Put 2 tbsp of oil in a frying pan. Add the chopped onion to it and stir till it becomes light golden. Add the spices and then the chopped vegetables and saute till these get translucent.
4

After that add the boiled noodles and toss well. Add tomato and soy sauce and mix well.
5

Serve with chopped onions and sauce.